Welcome to my little blog about a day in the life of a truck driver. Today I awoke at the Tiger Truck Stop in Grosse Tete, LA around 6:00 AM. Heading out about 6:30, I arrived in Baton Rouge at my next pickup location at 7:00. After checking in, I was told that they get started about 8:00 which was my appointment time.
Sitting in my truck until around 8:20 though and still nobody coming out to get me, I decided to see what I can find out. I walk back to the office and there's nobody around. After about 5 minutes I decided to go back and wait in the truck again. About 8:45 I decided to give it another try. Finally I found somebody who looks like they may know what's going on. Well I was wrong. I asked him what time do they start loading here. He said 8:00. So I look at my watch and then back at him. He then proceeds to tell me that the person in charge of shipping goes over to the main office at 8:00 to get paperwork and usually gets back around 8:30. I look at my watch again, 8:45. He says What time is it?" as he turns to look at his clock on the wall. I said 8:45. Then he again proceeds to say, "well he's usually back by now. It may be closer to 9:00." By the time everything was done, loaded, and paperwork signed it was 10:40!
Finally I'm on my way! South on I-110 to I-10 to east on I-12. I quick stop at the Pilot in Denham Springs at exit 10 to weigh out. The 45,000 pounds of plastic beads balanced out perfect and I'm on my way again.
Continuing east on I-12 to I-55 northbound, I make a quick stop in Mississippi at a McDonald's. Just a quarter pounder and a sweet tea.
Next it's non-stop to West Memphis, Arkansas. This load is actually going up into Ontario Canada, but I don't go to Canada so I'm dropping it off at one of our terminals. From there someone else will take it all the way up into Canada.
After checking in with Dispatch, I bobtailed on over to my favorite Mexican restaurant. Margarita's here in West Memphis has got to be THE BEST Mexican restaurant in the country! I love coming here. Tonight I choose the Enchiladas Supremos. It contains one each of beef, chicken, bean, and cheese enchiladas topped with a sauce, lettuce, tomatoes, sour cream, and cheese. It was too good and filling that I passed up on my usual Fried Cheesecake dessert.
Anyway, back to our terminal and that's where I now sit. Probably won't get a load out of here until tomorrow. Until then, see you on the highways...
Sitting in my truck until around 8:20 though and still nobody coming out to get me, I decided to see what I can find out. I walk back to the office and there's nobody around. After about 5 minutes I decided to go back and wait in the truck again. About 8:45 I decided to give it another try. Finally I found somebody who looks like they may know what's going on. Well I was wrong. I asked him what time do they start loading here. He said 8:00. So I look at my watch and then back at him. He then proceeds to tell me that the person in charge of shipping goes over to the main office at 8:00 to get paperwork and usually gets back around 8:30. I look at my watch again, 8:45. He says What time is it?" as he turns to look at his clock on the wall. I said 8:45. Then he again proceeds to say, "well he's usually back by now. It may be closer to 9:00." By the time everything was done, loaded, and paperwork signed it was 10:40!
Finally I'm on my way! South on I-110 to I-10 to east on I-12. I quick stop at the Pilot in Denham Springs at exit 10 to weigh out. The 45,000 pounds of plastic beads balanced out perfect and I'm on my way again.
Continuing east on I-12 to I-55 northbound, I make a quick stop in Mississippi at a McDonald's. Just a quarter pounder and a sweet tea.
Next it's non-stop to West Memphis, Arkansas. This load is actually going up into Ontario Canada, but I don't go to Canada so I'm dropping it off at one of our terminals. From there someone else will take it all the way up into Canada.
After checking in with Dispatch, I bobtailed on over to my favorite Mexican restaurant. Margarita's here in West Memphis has got to be THE BEST Mexican restaurant in the country! I love coming here. Tonight I choose the Enchiladas Supremos. It contains one each of beef, chicken, bean, and cheese enchiladas topped with a sauce, lettuce, tomatoes, sour cream, and cheese. It was too good and filling that I passed up on my usual Fried Cheesecake dessert.
Anyway, back to our terminal and that's where I now sit. Probably won't get a load out of here until tomorrow. Until then, see you on the highways...
